Share your best gourmet experiences
Started Sep 8, 2011 0 Replies 0 Likes
In your opinion who is the best chef and why do you prefer him/her? Ps it the taste, the style or the presentation that does the difference?
Started this discussion. Last reply by JC Oct 14, 2011. 3 Replies 0 Likes
Del dine gourmet oplevelser, husk det kun er de bedste vi er interesseret i :)Continue
Started this discussion. Last reply by JC Sep 17, 2011. 3 Replies 0 Likes
Which kitchen tool are the one you use to get from food to gourmet? Continue
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JC posted a statusPosted on September 17, 2011 at 21:34 0 Comments 0 Likes
If in a hurry and it still needs to be Goumet, then I got this recipe from Heidi some time ago and it is perfect for vegtables and fish.
Take 1dl of Tamarin soy sauce and add about 150 gram of unsaltet butter which has been cut into small pieces. Then heat it slowly while stirring and you have a wonderfull and tasting asian sauce...
Posted on September 8, 2011 at 21:03 0 Comments 0 Likes
Hi,
Just want to share one of my favourite appetizers originally created by Paul Cunningham from the Paul in Tivoli.
First take the four langustine tales and put one very thin slice of blubber/bacon on top. Boil the sherry with raspberries and honey and pour over the tales. Finish with raspberries, macadamianuts, oil and a little tarragon and if possible garden flowers. serve with chantaralle sauce.
I normally add 1-2 croutons made from dark bread…
ContinuePosted on September 6, 2011 at 15:00 0 Comments 0 Likes
Chocolate is said to have many benificial effects on the human body, if this is true then this cake must be the cure for almost everything. I have added a link below... enjoy:
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Continue
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Posted by Jes Brinch Jensen on June 19, 2013 at 8:29 0 Comments 0 Likes
Jeg havde fornøjelsen at besøge Restaurant Kanalen, hvor jeg fik dagens frokost menu. Stedet er fantastisk og maden var virkelig god.
Posted by Jes Brinch Jensen on April 30, 2013 at 12:23 0 Comments 0 Likes
Fantastisk sushi menu på Damindra i København. Se billeder af menuen her.
Posted by Jes Brinch Jensen on February 2, 2013 at 23:30 0 Comments 0 Likes
Så er der endnu en gang billeder fra Sønderho Kro, hvor menuen står på Bakskuld, Fanø Laks og lækker ost.
Posted by Jes Brinch Jensen on December 19, 2012 at 8:15 0 Comments 0 Likes
Jeg var i forbindelse med en "Deal" et smut forbi The Dining Room. Menuen var forholdsvis uoriginal, men meget velsmagende.
Betjeningen var i top og udsigten fås ganske enkelt ikke flottere i København.
Started by Jes Brinch Jensen. Last reply by Kasper Thomsen Dec 12, 2011. 7 Replies 1 Like
Her kan du dele dine absolut bedste opskrifter.Det kan være alt fra hjemmelavet smør, Sous Vide tilberedning, klassiske retter til molekylær gastronomi.Continue
Started by JC. Last reply by JC Oct 14, 2011. 3 Replies 0 Likes
Del dine gourmet oplevelser, husk det kun er de bedste vi er interesseret i :)Continue
Started by JC. Last reply by JC Sep 17, 2011. 3 Replies 0 Likes
Which kitchen tool are the one you use to get from food to gourmet? Continue
Started by JC Sep 8, 2011. 0 Replies 0 Likes
In your opinion who is the best chef and why do you prefer him/her? Ps it the taste, the style or the presentation that does the difference?
© 2013 Created by Jes Brinch Jensen.